3X3: CENTER FOR GENOMIC GASTRONOMY & MARK IJZERMAN I
6–9 pm: V2_’s STARTS residents, Center for Genomic Gastronomy & Mark IJzerman, will create three new experiments in our 3×3 series. Mark IJzerman is an interdisciplinary artist working on the intersection of ecology and media art. IJzerman uses digital technologies to create processes that have their own agency, to make works creating intimacy between us and the other-than-human. His work is always informed by field research as well as working with other professionals. THE CENTER FOR GENOMIC GASTRONOMY is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems. More info